Concepedia

Guillermo PETZOLD

GP

1

Publications

51

Citations

1

H-Index

2020

Active since

Affiliations

University of Bío-Bío(Current)

Guillermo PETZOLD is an author at University of Bío-Bío specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

HealthMedicinePharmacologyFood ChemistryFood ProcessingOxidative StressFood Preservatives

Publications per year

2020–2020

1

Publications

1

Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

Nidia Casas‐Forero, Patricio Orellana‐Palma, Guillermo PETZOLD · Food Science and Technology · 2020 · 51 citations · Full text

Food Chemistry, Block Freeze Concentration, Food Bioactive Compound +11

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