Nidia Casas‐Forero

Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice

Nidia Casas‐Forero, Patricio Orellana‐Palma, Guillermo PETZOLD · Food Science and Technology · 2020 · 51 citations · Full text

Food Chemistry, Block Freeze Concentration, Food Bioactive Compound +11

Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage

Patricio Orellana‐Palma, Guisella Tobar‐Bolaños, Nidia Casas‐Forero et al. · Foods · 2020 · 38 citations · Full text

Shelf Life, Fresh Juice, Food Analysis +22

Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

Igor Trujillo‐Mayol, Nidia Casas‐Forero, Edgar Pastene et al. · Antibiotics · 2020 · 30 citations · Full text

Effects of cryoconcentrate blueberry juice incorporation on gelatin gel: A rheological, textural and bioactive properties study

Nidia Casas‐Forero, Luis Moreno‐Osorio, Patricio Orellana‐Palma et al. · LWT · 2020 · 24 citations

Food Chemistry, Biopolymer Gel, Bioactive Properties +3

Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage

Nidia Casas‐Forero, Patricio Orellana‐Palma, Guillermo Petzold · Polymers · 2020 · 22 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14