Edgar Pastene

Cu(I)–Glutathione complex: A potential source of superoxide radicals generation

Hernán Speisky, Maritza Gómez, Catalina Carrasco‐Pozo et al. · Bioorganic & Medicinal Chemistry · 2008 · 113 citations · Full text

Biochemistry, Natural Sciences, Radical (Chemistry) +6

Lemon grass (Cymbopogon citratus (D.C) Stapf) polyphenols protect human umbilical vein endothelial cell (HUVECs) from oxidative damage induced by high glucose, hydrogen peroxide and oxidised low-density lipoprotein

Joana R. Campos, Guillermo Schmeda‐Hirschmann, Elba Leiva et al. · Food Chemistry · 2013 · 97 citations · Full text

High Glucose, Medicine, Lemon Grass +11

In Vitro and in Vivo Effects of Apple Peel Polyphenols against Helicobacter pylori

Edgar Pastene, Hernán Speisky, Apolinaria García et al. · Journal of Agricultural and Food Chemistry · 2010 · 79 citations · Full text

Green Extraction of Alkaloids and Polyphenols from Peumus boldus Leaves with Natural Deep Eutectic Solvents and Profiling by HPLC-PDA-IT-MS/MS and HPLC-QTOF-MS/MS

Jeniffer Torres-Vega, Sergio Gómez‐Alonso, José Pérez‐Navarro et al. · Plants · 2020 · 78 citations · Full text

Deleterious Effect of <i>p</i>-Cresol on Human Colonic Epithelial Cells Prevented by Proanthocyanidin-Containing Polyphenol Extracts from Fruits and Proanthocyanidin Bacterial Metabolites

Ximena Wong, Catalina Carrasco‐Pozo, Elizabeth Escobar et al. · Journal of Agricultural and Food Chemistry · 2016 · 73 citations · Full text

Polyphenol Extracts, Gastrointestinal Pharmacology, Lipid Peroxidation +17