Concepedia

Grape Sampling

Grape Sampling is a methodological procedure in viticultural research that involves the systematic selection and analysis of grape clusters from a vineyard population to assess phenolic and technological maturity for determining optimal harvest timing.

105

Publications

3.4K

Citations

354

Authors

146

Institutions

Publications per year

2017–2026

16

Parents

Publications

105

Estimating the Relative Abundance of Flush Shoots in Citrus with Implications on Monitoring Insects Associated with Flush

David G. Hall, L. G. Albrigo · HortScience · 2007 · 172 citations · Full text

, , +13

Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun, Ana M. Ribes, M. Conceição Leandro et al. · Analytica Chimica Acta · 2006 · 171 citations

, , +16

Seasonal Movement and Distribution of the Grape Mealybug (Homoptera: Pseudococcidae): Developing a Sampling Program for San Joaquin Valley Vineyards

Chris A. Geiger, Kent M. Daane · Journal of Economic Entomology · 2001 · 122 citations

, , +13

Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from the<i>Vitis vinifera</i>Variety Cabernet Sauvignon

C. Sala, Olga Busto, J. Guasch et al. · Journal of Agricultural and Food Chemistry · 2004 · 113 citations

, , +16

Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards

Simón Navarro, A. Barba, Ginés Navarro et al. · Journal of Chromatography A · 2000 · 107 citations

, , +7

1–5 of 105

Authors

354

  1. KM
    Kent M. Daane

    University of California, Berkeley, United States

    5 publications · 239 citations

    5

    h-index

  2. JT
    Javier Tardáguila

    Universidad de La Rioja, Spain

    3 publications · 124 citations

    3

    h-index

  3. EP
    Edward P. Vilas

    University of California, Davis, United States

    3 publications · 49 citations

    3

    h-index

  4. MA
    M. A. Amerine

    University of California, Davis, United States

    3 publications · 42 citations

    3

    h-index

  5. AN
    A. N. Kasimatis

    University of California, Davis, United States

    3 publications · 49 citations

    3

    h-index

1–5 of 354

Institutions

146

  1. University of California, Davis

    Davis, United States

    7 h-index

    12 publications

    168 citations

  2. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    12 publications

    462 citations

  3. Cornell University

    Ithaca, United States

    5 h-index

    12 publications

    248 citations

  4. Universidad de La Rioja

    Logroño, Spain

    4 h-index

    9 publications

    268 citations

  5. Institut Français de la Vigne et du Vin

    Le Grau-du-Roi, France

    3 h-index

    3 publications

    121 citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    12 publications

    382 citations

  7. Universidade do Porto

    Porto, Portugal

    3 h-index

    8 publications

    567 citations

  8. University of California, Berkeley

    Berkeley, United States

    3 h-index

    5 publications

    402 citations

1–8 of 146

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 15 publications · 244 citations

    11

    h-index

  2. Environmental Entomology

    8 publications · 203 citations

    8

    h-index

  3. Journal of Economic Entomology

    7 publications · 277 citations

    7

    h-index

  4. Australian Journal of Grape and Wine Research

    5 publications · 132 citations

    5

    h-index

  5. Food Chemistry

    4 publications · 194 citations

    4

    h-index

1–5