A. Barba

Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards

Simón Navarro, A. Barba, Ginés Navarro et al. · Journal of Chromatography A · 2000 · 107 citations

Plant Analysis, Pesticide-residue Analysis, Bioanalysis +5

Presence of Pesticides throughout Trophic Compartments of the Food Web in the Mar Menor Lagoon (SE Spain)

Ángel Pérez‐Ruzafa, Simón Navarro, A. Barba et al. · Marine Pollution Bulletin · 2000 · 97 citations

Engineering, Pesticide-residue Analysis, Mar Menor Lagoon +9

Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance

Simón Navarro, A. Barba, José Oliva et al. · Journal of Agricultural and Food Chemistry · 1998 · 95 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +22

Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography

José Oliva, Simón Navarro, A. Barba et al. · Journal of Chromatography A · 1999 · 83 citations

Food Chemistry, Pesticide-residue Analysis, Gas Chromatography +7

Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

Juana Mulero, G. Martínez, José Oliva et al. · Food Chemistry · 2015 · 60 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7