Concepedia

M. Conceição Leandro

MC

Statistics

Publications

8

Citations

714

H-Index

8

Active since

1999

Affiliations

Instituto de Investigacao das Pescas e do Mar(Current)

Universidade do Porto

M. Conceição Leandro is an author at Instituto de Investigacao das Pescas e do Mar specializing in food chemistry, wine perception, and botany.

Top concepts

Publications per year

1999–2010

8

Publications

8

Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun, Ana M. Ribes, M. Conceição Leandro et al. · Analytica Chimica Acta · 2006 · 169 citations

, , +5

Differentiation of red winemaking technologies by phenolic and volatile composition

M. Isabel Spranger, M. Cristina Clímaco, Baoshan Sun et al. · Analytica Chimica Acta · 2004 · 133 citations

, , +7

Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine

Baoshan Sun, Teresa Pinto, M. Conceição Leandro et al. · American Journal of Enology and Viticulture · 1999 · 115 citations

, , +14

Low Molecular Weight Organic Compounds of Chestnut Wood (<i>Castanea sativa</i>L.) and Corresponding Aged Brandies

Sara Canas, M. Conceição Leandro, M. Isabel Spranger et al. · Journal of Agricultural and Food Chemistry · 1999 · 91 citations

Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography

Baoshan Sun, M. Conceição Leandro, Víctor de Freitas et al. · Journal of Chromatography A · 2006 · 91 citations

, , +9

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