Concepedia

Teresa Pinto

TP

26

Publications

813

Citations

16

H-Index

1999

Active since

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Instituto Superior Técnico

Teresa Pinto is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Publications per year

1999–2025

26

Publications

26

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Fernanda Cosme, Teresa Pinto, Alice Vilela · Beverages · 2018 · 171 citations · Full text

, , +12

Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine

Baoshan Sun, Teresa Pinto, M. Conceição Leandro et al. · American Journal of Enology and Viticulture · 1999 · 115 citations

, , +14

Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance

Teresa Pinto, Alice Vilela, Fernanda Cosme · Beverages · 2022 · 65 citations · Full text

, , +19

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits

Ivo Oliveira, Teresa Pinto, Sílvia Afonso et al. · Applied Sciences · 2025 · 42 citations · Full text

, , +20

Study of morphological and phenological diversity in chestnut trees (‘Judia’ variety) as a function of temperature sum

Lia‐Tânia Dinis, Francisco Peixoto, Teresa Pinto et al. · Environmental and Experimental Botany · 2010 · 39 citations

, , +9

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