Concepedia

Teresa Pinto

TP

Statistics

Publications

26

Citations

813

H-Index

16

Active since

1999

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

Instituto Superior Técnico

Teresa Pinto is an author at University of Trás-os-Montes and Alto Douro specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthBotanyAgricultural EconomicsMedicinePlant PhysiologyFood SafetyPharmacologyPlant Pathology

Publications per year

1999–2025

26

Publications

26

Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View

Fernanda Cosme, Teresa Pinto, Alice Vilela · Beverages · 2018 · 171 citations · Full text

Food Chemistry, Phenolic Compounds, Grape Juices +12

Transfer of Catechins and Proanthocyanidins From Solid Parts of the Grape Cluster Into Wine

Baoshan Sun, Teresa Pinto, M. Conceição Leandro et al. · American Journal of Enology and Viticulture · 1999 · 115 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +14

Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance

Teresa Pinto, Alice Vilela, Fernanda Cosme · Beverages · 2022 · 65 citations · Full text

Nutrition, Food Analysis, Fruit Juices +19

Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits

Ivo Oliveira, Teresa Pinto, Sílvia Afonso et al. · Applied Sciences · 2025 · 42 citations · Full text

Shelf Life, Edible Film, Food Packaging +20

Study of morphological and phenological diversity in chestnut trees (‘Judia’ variety) as a function of temperature sum

Lia‐Tânia Dinis, Francisco Peixoto, Teresa Pinto et al. · Environmental and Experimental Botany · 2010 · 39 citations

Biology, Botany, Natural Sciences +9

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