M. Cristina Clímaco

Statistics

Publications

Citations

468

H-Index

Active since

2001

Affiliations

University of Trás-os-Montes and Alto Douro(Current)

M. Cristina Clímaco is an author at University of Trás-os-Montes and Alto Douro specializing in aroma compounds, agriculture, and volatile aroma analysis.

Publications per year

2001–2009

Publications

Differentiation of red winemaking technologies by phenolic and volatile composition

M. Isabel Spranger, M. Cristina Clímaco, Baoshan Sun et al. · Analytica Chimica Acta · 2004 · 136 citations

Agriculture, Food Science, Viticulture +14

The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study

Ana Mendes‐Ferreira, M. Cristina Clímaco · Journal of Applied Microbiology · 2001 · 128 citations

Agriculture, Biochemistry, Enology +17

Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound

Ilda Caldeira, R.C. Pereira, M. Cristina Clímaco et al. · Analytica Chimica Acta · 2003 · 74 citations

Agriculture, Food Science, Food Analysis +11

Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment

Ilda Caldeira, M. Cristina Clímaco, R. Bruno de Sousa et al. · Journal of Food Engineering · 2005 · 67 citations

Agriculture, Chemistry, Postharvest Physiology +14

Evaluation of two quantitative gas chromatography–olfactometry methods for clonal red wines differentiation

Goreti Botelho, Ilda Caldeira, Arlete Mendes‐Faia et al. · Flavour and Fragrance Journal · 2007 · 25 citations · Full text

Agriculture, Enology, Food Science +17

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