Arlete Mendes‐Faia

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

António Inês, Ana I. Rodrigues, Ana Guimarães et al. · International Journal of Food Microbiology · 2014 · 124 citations · Full text

Biotransformation, Biotechnology, Degradation Reaction +4

Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains

Catarina Barbosa, Virgílio Falco, Arlete Mendes‐Faia et al. · Journal of Bioscience and Bioengineering · 2009 · 91 citations

Food Fermentation, Flavoromics, Aroma Compounds +6

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region

Catarina Barbosa, Patrícia Lage, Marcos Esteves et al. · Fermentation · 2018 · 83 citations · Full text

Diagnostic Mycology, Engineering, Flavoromics +17

Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Armando Fernandes, Camilo Franco, Ana Mendes‐Ferreira et al. · Computers and Electronics in Agriculture · 2015 · 79 citations

Plant Analysis, Anthocyanin Content Determination, Engineering +9

The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations

Ana Mendes‐Ferreira, Catarina Barbosa, Virgílio Falco et al. · Journal of Industrial Microbiology & Biotechnology · 2009 · 78 citations · Full text