Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks

Armando Fernandes, Camilo Franco, Ana Mendes‐Ferreira, Arlete Mendes‐Faia, Pedro Leal da Costa, Pedro Melo‐Pinto

Computers and Electronics in Agriculture · 2015 · 79 citations · 20 references

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