Jean‐Louis Puech

Wood maturation of distilled beverages

J.R. Mosedale, Jean‐Louis Puech · Trends in Food Science & Technology · 1998 · 227 citations

Food Chemistry, Environmental Engineering, Wood Quality +3

Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods

Andréi Prida, Jean‐Louis Puech · Journal of Agricultural and Food Chemistry · 2006 · 124 citations

The Tannins of Oak Heartwood: Structure, Properties, and Their Influence on Wine Flavor

Jean‐Louis Puech, F. Feuillat, J.R. Mosedale · American Journal of Enology and Viticulture · 1999 · 123 citations

Food Chemistry, Health Sciences, Botany +13

Effect of Heat Treatment of Oak Wood Extractable Compounds

F. Sarni, Jean‐Louis Puech, P. Rabier · Holzforschung · 1990 · 105 citations

Food Chemistry, Heat Treatment, Chemical Engineering +14

Ellagitannin Content of Oak Wood as a Function of Species and of Sampling Position in the Tree

G. Masson, Michel Moutounet, Jean‐Louis Puech · American Journal of Enology and Viticulture · 1995 · 96 citations

Biology, Ellagitannin Contents, Botany +12