Sirpa Kärenlampi

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 774 citations

Screening of selected flavonoids and phenolic acids in 19 berries

Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 557 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä et al. · PLANT PHYSIOLOGY · 2002 · 458 citations · Full text

Engineering, Botany, Genetics +16

Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch

Jarkko Salojärvi, Olli‐Pekka Smolander, Kaisa Nieminen et al. · Nature Genetics · 2017 · 296 citations · Full text

Plant Genetics, Selective Sweeps, Comparative Genomics +18

Genetic engineering in the improvement of plants for phytoremediation of metal polluted soils

Sirpa Kärenlampi, Henk Schat, Jaco Vangronsveld et al. · Environmental Pollution · 2000 · 259 citations

Engineering, Environmental Engineering, Soil Pollution +7