Sirpa Kärenlampi

Guidance on the characterisation of microorganisms used as feed additives or as production organisms

Guido Rychen, Gabriele Aquilina, Giovanna Azimonti et al. · EFSA Journal · 2018 · 966 citations · Full text

Agriculture, Microbiology, Nutrition +10

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 778 citations

Agriculture, Botany, Plant Sciences +12

Screening of selected flavonoids and phenolic acids in 19 berries

Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 561 citations

Agriculture, Food Science, Plant Sciences +11

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä et al. · PLANT PHYSIOLOGY · 2002 · 466 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Genome sequencing and population genomic analyses provide insights into the adaptive landscape of silver birch

Jarkko Salojärvi, Olli‐Pekka Smolander, Kaisa Nieminen et al. · Nature Genetics · 2017 · 309 citations · Full text

Life Sciences, Genetics, Plant Sciences +17