Kaisu Määttä

Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development

Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä et al. · PLANT PHYSIOLOGY · 2002 · 458 citations · Full text

Engineering, Botany, Genetics +16

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection:  <i>Ribes </i>Species

Kaisu Määttä, Afaf Kamal‐Eldin, Anneli Törrönen · Journal of Agricultural and Food Chemistry · 2003 · 261 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +15

Flavonol Content Varies among Black Currant Cultivars

T. Mikkonen, Kaisu Määttä, Anne Hukkanen et al. · Journal of Agricultural and Food Chemistry · 2001 · 128 citations

Food Chemistry, Black Currant Cultivars, Polyphenolics +11

Phenolic Compounds in Berries of Black, Red, Green, and White Currants ( <i>Ribes</i> sp.)

Kaisu Määttä, Afaf Kamal‐Eldin, Riitta Törrönen · Antioxidants and Redox Signaling · 2001 · 106 citations

Content of the Flavonols Myricetin, Quercetin, and Kaempferol in Finnish Berry Wines

Helena Vuorinen, Kaisu Määttä, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2000 · 80 citations

Food Chemistry, White Berry, Polyphenolics +13