Riitta Törrönen - Concepedia

Author

Riitta Törrönen

University of Eastern Finland

Also Known As

Riitta Törrönen, Riitta Törrönen

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

University of Eastern Finland VTT Technical Research Centre of Finland Agrifood Research Finland Kuopio University Hospital University of Helsinki

About

Riitta Törrönen is an author at University of Eastern Finland specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	23	1.6K
2	Health Sciences	7	7	525
3	Natural Sciences	4	4	519
4	Engineering	2	2	474
5	Public Health	2	2	450

Riitta Törrönen

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Phenolic Acids in Berries, Fruits, and Beverages Pirjo Mattila, Jarkko Hellström, Riitta Törrönen Journal of Agricultural and Food Chemistry	2006	465
Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development Laura Jaakola, Kaisu Määttä, Anna Maria Pirttilä, PLANT PHYSIOLOGY EngineeringBotanyGeneticsAnthocyanin BiosynthesisRipening	2002	458
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3 Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen, Journal of Nutrition ObesityNutritionPolyphenolicsFood Bioactive CompoundDietary Exposure	2008	426
Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, Molecular Nutrition & Food Research	2012	177
Effect of enzyme‐aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juices Johanna Büchert, Jani Koponen, Marjaana Suutarinen, Journal of the Science of Food and Agriculture Blackcurrant JuicesRipeningEnzyme MixturesFood ChemistryPost-harvest Physiology	2005	164
Berries modify the postprandial plasma glucose response to sucrose in healthy subjects Riitta Törrönen, Essi Sarkkinen, Niina Tapola, British Journal Of Nutrition	2009	159
Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, Journal of Nutrition NutritionInsulin ManagementDiabetesRye BreadsHealthy Women	2013	124
Metabolic profiling of Goji berry extracts for discrimination of geographical origin by non-targeted liquid chromatography coupled to quadrupole time-of-flight mass spectrometry Isabel Bondia‐Pons, Otto Savolainen, Riitta Törrönen, Food Research International BiochemistryGeographical OriginMedicineMass SpectrometryMetabolomic Profiling	2014	111
Effects of ellagitannin‐rich berries on blood lipids, gut microbiota, and urolithin production in human subjects with symptoms of metabolic syndrome Riitta Puupponen‐Pimiä, Tuulikki Seppänen‐Laakso, Matti Kankainen, Molecular Nutrition & Food Research ObesityMetabolic SyndromeNutritionFood ChemistryPolyphenols Abundant	2013	110
Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women Riitta Törrönen, Marjukka Kolehmainen, Essi Sarkkinen, American Journal of Clinical Nutrition Metabolic SyndromeNutritionFood FunctionPhysiologyDiabetes	2012	107

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