Concepedia

Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome

Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, Tiina Leppänen, Eeva Moilanen, Michiel Adriaens, David E. Laaksonen, Maarit Hallikainen, Riitta Puupponen‐Pimiä, Leena Pulkkinen,

Molecular Nutrition & Food Research · 2012 · 177 citations · 32 references

DOI

Abstract

Regular bilberry consumption may reduce low-grade inflammation indicating decreased cardiometabolic risk in the long term.

References

32

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Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III)

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MD-2, a Molecule that Confers Lipopolysaccharide Responsiveness on Toll-like Receptor 4

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SERUM PLANT STEROLS AND CHOLESTEROL PRECURSORS REFLECT CHOLESTEROL ABSORPTION AND SYNTHESIS IN VOLUNTEERS OF A RANDOMLY SELECTED MALE POPULATION

Tatu A. Miettinen, R.S. Tilvis, Y. Antero Kesäniemi · American Journal of Epidemiology · 1990 · 647 citations