Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome - Concepedia

Concepedia

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Bilberries reduce low‐grade inflammation in individuals with features of metabolic syndrome

177

Citations

32

References

2012

Year

Marjukka Kolehmainen, Otto Mykkänen, Pirkka V. Kirjavainen, Tiina Leppänen, Eeva Moilanen, Michiel Adriaens, David E. Laaksonen, Maarit Hallikainen, Riitta Puupponen‐Pimiä, Leena Pulkkinen,

Molecular Nutrition & Food Research

Abstract

Regular bilberry consumption may reduce low-grade inflammation indicating decreased cardiometabolic risk in the long term.

References

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Increase in Plasma Endotoxin Concentrations and the Expression of Toll-Like Receptors and Suppressor of Cytokine Signaling-3 in Mononuclear Cells After a High-Fat, High-Carbohydrate Meal Husam Ghanim, Sanaa Abuaysheh, C.L. Sia, Diabetes Care	2009	482
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