Marja‐Leena Ovaskainen

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 428 citations

Agriculture, Food Science, Nutritional Sciences +14

Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland

Hannu Kiviranta, Marja‐Leena Ovaskainen, Terttu Vartiainen · Environment International · 2004 · 354 citations

Public Health, Nutrition, Public Health Nutrition +14

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Päivi Ekholm, Heli Reinivuo, Pirjo Mattila et al. · Journal of Food Composition and Analysis · 2007 · 293 citations

Agriculture, Nutrition, Nutritional Sciences +12

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Inverse Association Between Dietary and Serum Conjugated Linoleic Acid and Risk of Breast Cancer in Postmenopausal Women

Antti Aro, Satu Männistö, Irma Salminen et al. · Nutrition and Cancer · 2000 · 219 citations

Medicine, Nutritional Sciences, Oncology +13