Päivi Ekholm

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Päivi Ekholm, Heli Reinivuo, Pirjo Mattila et al. · Journal of Food Composition and Analysis · 2007 · 288 citations

Food Chemistry, Nutrition, Engineering +9

Selenium intake and serum selenium in Finland: effects of soil fertilization with selenium

Georg Alfthan, Päivi Ekholm, A. Aro et al. · American Journal of Clinical Nutrition · 1988 · 140 citations

Nutrition, Soil Fertilization, Dietary Exposure +8

The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Päivi Ekholm, Liisa Virkki, Maija Ylinen et al. · Food Chemistry · 2002 · 109 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Structural characterization of water soluble β-glucan of oat bran

Liisa Johansson, Liisa Virkki, Sirkka Liisa Maunu et al. · Carbohydrate Polymers · 2000 · 99 citations

Food Chemistry, Biochemistry, Glycobiology +4

Structural analysis of water-soluble and -insoluble ?-glucans of whole-grain oats and barley

Liisa Johansson, Päivi Tuomainen, Maija Ylinen et al. · Carbohydrate Polymers · 2004 · 96 citations

Food Chemistry, Engineering, Whole-grain Oats +8