Liisa Virkki

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 252 citations

Agriculture, Food Science, Microbiology +11

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

Ndegwa Henry Maina, Maija Tenkanen, Hannu Maaheimo et al. · Carbohydrate Research · 2008 · 198 citations

Life Sciences, Biochemistry, Microbiology +12

Preparation of arabinoxylobiose from rye xylan using family 10 Aspergillus aculeatus endo-1,4-β-d-xylanase

Helena Rantanen, Liisa Virkki, Päivi Tuomainen et al. · Carbohydrate Polymers · 2007 · 118 citations

Life Sciences, Biotechnology, Microbiology +15

The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Päivi Ekholm, Liisa Virkki, Maija Ylinen et al. · Food Chemistry · 2002 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +17

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 103 citations

Agriculture, Food Science, Microbiology +16