The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Methods of soil analysis. Part 2. Chemical and microbiological properties.

A. L. Page · 1982 · 13K citations

Soil Characterization, Environmental Chemistry, Engineering +10

Rapid enzymic assay of insoluble and soluble dietary fiber

G. Nils, Claes G. Johansson, Haakan Hallmer et al. · Journal of Agricultural and Food Chemistry · 1983 · 1.1K citations

Nutrition, Food Analysis, Altmetric Attention Score +18

An in vitro method for estimation of iron availability from meals

Dennis D. Miller, B R Schricker, Rie Romme Rasmussen et al. · American Journal of Clinical Nutrition · 1981 · 699 citations

Nutrition, Nutrient Bioavailability, Body Composition +8

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

A.-S. Sandberg, Ulf Svanberg · Journal of Food Science · 1991 · 173 citations

Nutrition, Engineering, Iron Availability +20

Binding of Cu²⁺, Zn²⁺, and Cd²⁺to Inositol Tri-, Tetra-, Penta-, and Hexaphosphates

Hans Persson, Maria Türk, Margareta Nyman et al. · Journal of Agricultural and Food Chemistry · 1998 · 166 citations

Engineering, Molecular Biology, Complex Formation +16