Concepedia

Liisa Johansson

LJ

Statistics

Publications

11

Citations

862

H-Index

11

Active since

1992

Affiliations

University of Helsinki(Current)

Liisa Johansson is an author at University of Helsinki specializing in food science, biochemistry, and food chemistry.

Publications per year

1992–2009

11

Publications

11

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 252 citations

Agriculture, Food Science, Microbiology +11

The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Päivi Ekholm, Liisa Virkki, Maija Ylinen et al. · Food Chemistry · 2002 · 110 citations

Agriculture, Nutrition, Nutritional Sciences +17

Structural characterization of water soluble β-glucan of oat bran

Liisa Johansson, Liisa Virkki, Sirkka Liisa Maunu et al. · Carbohydrate Polymers · 2000 · 100 citations

Life Sciences, Biochemistry, Food Science +14

Structural analysis of water-soluble and -insoluble ?-glucans of whole-grain oats and barley

Liisa Johansson, Päivi Tuomainen, Maija Ylinen et al. · Carbohydrate Polymers · 2004 · 96 citations

Life Sciences, Biochemistry, Food Science +14

Hydrolysis of β-glucan

Liisa Johansson, Liisa Virkki, Heidi Anttila et al. · Food Chemistry · 2005 · 87 citations

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