Liisa Johansson

In situ production and analysis of Weissella confusa dextran in wheat sourdough

Kati Katina, Ndegwa Henry Maina, Riikka Juvonen et al. · Food Microbiology · 2009 · 247 citations

Wheat Sourdough, Situ Production, Biotechnology +3

The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Päivi Ekholm, Liisa Virkki, Maija Ylinen et al. · Food Chemistry · 2002 · 109 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +4

Structural characterization of water soluble β-glucan of oat bran

Liisa Johansson, Liisa Virkki, Sirkka Liisa Maunu et al. · Carbohydrate Polymers · 2000 · 99 citations

Food Chemistry, Biochemistry, Glycobiology +4

Structural analysis of water-soluble and -insoluble ?-glucans of whole-grain oats and barley

Liisa Johansson, Päivi Tuomainen, Maija Ylinen et al. · Carbohydrate Polymers · 2004 · 96 citations

Food Chemistry, Engineering, Whole-grain Oats +8

Hydrolysis of β-glucan

Liisa Johansson, Liisa Virkki, Heidi Anttila et al. · Food Chemistry · 2005 · 87 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +5