Concepedia

Hydrolysis of β-glucan

Liisa Johansson, Liisa Virkki, Heidi Anttila, H. Esselström, Päivi Tuomainen, Tuula Sontag‐Strohm

Food Chemistry · 2005 · 87 citations · 34 references

DOI

References

34

Wood chemistry, fundamentals and applications

R. H. Marchessault · Carbohydrate Research · 1994 · 1.6K citations

, , +12

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

Olof Theander, Per Åman, Eric Westerlund et al. · Journal of AOAC International · 1995 · 438 citations

, , +17

Measurement of (1 → 3),(1 → 4)‐β‐<scp>D</scp>‐glucan in barley and oats: A streamlined enzymic procedure

Barry V. McCleary, Rachel Codd · Journal of the Science of Food and Agriculture · 1991 · 436 citations

, , +13

Oat products and lipid lowering. A meta-analysis

C. M. Ripsin · JAMA · 1992 · 378 citations

, , +15

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Jan T. Braaten, Peter J. Wood, F W Scott et al. · PubMed · 1994 · 301 citations

, , +8