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Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

301

Citations

0

References

1994

Year

Jan T. Braaten, Peter J. Wood, F W Scott, M.S. WOLYNETZ, Margalith Löwe, P Bradley-White, M. W. Collins
PubMed

Abstract

The main component of the soluble fibre of oats, beta-glucan, significantly reduced the total and LDL cholesterol levels of hypercholesterolemic adults without changing HDL cholesterol.