M.S. WOLYNETZ

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Agriculture, Food Science, Nutrition +17

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Jan T. Braaten, Peter J. Wood, F W Scott et al. · PubMed · 1994 · 301 citations

Life Sciences, Biochemistry, Nutritional Sciences +8

Methane and Carbon Dioxide Emissions from Dairy Cows in Full Lactation Monitored over a Six-Month Period

Robert A. Kinsman, Frank Sauer, H. Jackson et al. · Journal of Dairy Science · 1995 · 151 citations · Full text

Agriculture, Animal Sciences, Dairy Science +12

High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes

Jan T. Braaten, Fraser W. Scott, P. J. Wood et al. · Diabetic Medicine · 1994 · 142 citations

Agriculture, Nutrition, Nutritional Sciences +17

Background levels of minor elements in some Canadian soils

J. A. McKeague, M.S. WOLYNETZ · Geoderma · 1980 · 91 citations

Natural Sciences, Earth Sciences, Soil Sciences +15