P. J. Wood - Concepedia

Author

P. J. Wood

Agriculture and Agri-Food Canada

Also Known As

P J Wood, P. J. WOOD, P. J. Wood, P.J Wood, P.J. Wood, PC Wood

Publications

5.2K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada

About

P. J. Wood is an author at Agriculture and Agri-Food Canada specializing in biochemistry, glycobiology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	16	3.1K
2	Engineering	14	14	812
3	Health Sciences	7	7	359
4	Business	1	1	18
5	Education	1	1	28

P. J. Wood

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen R. M. Teather, P. J. Wood Applied and Environmental Microbiology Direct Dye CongoIntact Beta-d-glucansGlycosylationBiochemistryBiochemical Taxonomy	1982	1.8K
Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity P. J. Wood, Iqbal R. Siddiqui Analytical Biochemistry Food ChemistryPectin Ester ContentBiochemistryMethanolBioanalysis	1971	333
Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load P. J. Wood, Michael Beer, G. Butler British Journal Of Nutrition	2000	270
Structural studies of (1→3),(1→4)-β-D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase P. J. Wood, J. Weisz, Barbara A. Blackwell Europe PMC (PubMed Central) BiochemistryCellulose-like RegionsGlycobiologyPolysaccharideStructural Studies	1994	261
Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans Steve W. Cui, P. J. Wood, B. D. Blackwell, Carbohydrate Polymers Food ChemistryGlycosylationBiochemistryNatural SciencesGlycobiology	2000	226
Recent applications of debranning of wheat before milling J.E. Dexter, P. J. Wood Trends in Food Science & Technology Recent ApplicationsSustainable AgricultureAgricultural EconomicsIndustrial CropGrain Quality	1996	166
Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro Elizabeth K. Lund, Julia M.W. Gee, J. C. Brown, British Journal Of Nutrition NutritionBody CompositionIn Vitro FermentationSoluble Non-starch PolysaccharideMedicine	1989	160
Rheological properties of aqueous solutions of (1 leads to 3) (1 leads to 4)-beta-D-glucan from oats (Avena sativa L.). J.L. Doublier, P. J. Wood Europe PMC (PubMed Central) EngineeringGlycobiologyUnhydrolyzed Oat GumPolysaccharideAvena Sativa L.	1995	149
High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes Jan T. Braaten, Fraser W. Scott, P. J. Wood, Diabetic Medicine	1994	142
Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase P. J. Wood, J. Weisz, Barbara A. Blackwell Bioorganic ChemistryGlycobiologyMolecular BiologyPolysaccharideFood Chemistry	1991	138

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