P. J. Wood

Use of Congo red-polysaccharide interactions in enumeration and characterization of cellulolytic bacteria from the bovine rumen

R. M. Teather, P. J. Wood · Applied and Environmental Microbiology · 1982 · 1.8K citations · Full text

Direct Dye Congo, Intact Beta-d-glucans, Glycosylation +15

Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity

P. J. Wood, Iqbal R. Siddiqui · Analytical Biochemistry · 1971 · 333 citations

Food Chemistry, Pectin Ester Content, Biochemistry +8

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

P. J. Wood, Michael Beer, G. Butler · British Journal Of Nutrition · 2000 · 270 citations · Full text

Structural studies of (1→3),(1→4)-β-D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase

P. J. Wood, J. Weisz, Barbara A. Blackwell · Europe PMC (PubMed Central) · 1994 · 261 citations

Biochemistry, Cellulose-like Regions, Glycobiology +6

Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans

Steve W. Cui, P. J. Wood, B. D. Blackwell et al. · Carbohydrate Polymers · 2000 · 226 citations

Food Chemistry, Glycosylation, Biochemistry +7