Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans - Concepedia

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Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans

226

Citations

24

References

2000

Year

Steve W. Cui, P. J. Wood, B. D. Blackwell, John Nikiforuk

Carbohydrate Polymers

Food ChemistryGlycosylationBiochemistryNatural SciencesGlycobiologyOther Cereal β-D-glucansMolecular BiologyTwo-dimensional Nmr SpectroscopyPolysaccharidePhysicochemical Properties

References

	Year	Citations

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