Barbara A. Blackwell

Structural studies of (1→3),(1→4)-β-D-glucans by 13C-nuclear magnetic resonance spectroscopy and by rapid analysis of cellulose-like regions using high-performance anion-exchange chromatography of oligosaccharides released by lichenase

P. J. Wood, J. Weisz, Barbara A. Blackwell · Europe PMC (PubMed Central) · 1994 · 261 citations

Life Sciences, Biochemistry, Molecular Biology +17

Molecular characterization of cereal β-D-glucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans from different sources by high-performance liquid chromatography of oligosaccharides released by lichenase

P. J. Wood, J. Weisz, Barbara A. Blackwell · 1991 · 138 citations

Life Sciences, Biochemistry, Food Science +17

Characterisation and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPERGUM™): Part 4. Spectroscopic characterisation of Acacia senegal var. senegal and Acacia (sen) SUPERGUM™ arabic

Steve W. Cui, Glyn O. Phillips, Barbara A. Blackwell et al. · Food Hydrocolloids · 2006 · 120 citations

Agriculture, Botany, Plant Sciences +5

Secondary metabolites from anti-insect extracts of endophytic fungi isolated from Picea rubens

Mark W. Sumarah, Eva Puniani, Dan Sørensen et al. · Phytochemistry · 2010 · 83 citations

Life Sciences, Entomology, Plant Sciences +17

Effect of changing reagent energy. IX. Dependence of reaction rate on rotational excitation in HX(J:ν) + Na → H + NaX (X = F, Cl)

Barbara A. Blackwell, J. C. Polanyi, J. J. Sloan · Chemical Physics · 1978 · 83 citations

Natural Sciences, Chemistry, Chemical Kinetics +15