Fernando Ramos

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro‐Santos, D. Carvalho-Costa, Carlos Cavaleiro et al. · Trends in Food Science & Technology · 2015 · 258 citations

Life Sciences, Botany, Plant Sciences +13

Advances in phenolic compounds analysis of aromatic plants and their potential applications

Denise Costa, H.S. Costa, T.G. Albuquerque et al. · Trends in Food Science & Technology · 2015 · 253 citations

Agriculture, Botany, Plant Sciences +16

Food poisoning by clenbuterol in Portugal

Jorge Barbosa, Clara Cruz, J.M. Martins et al. · Food Additives & Contaminants · 2005 · 157 citations

Pharmacy, Food Science, Toxicology +12

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Mariana Andrade, Vasco Lima, A. Sanches‐Silva et al. · Trends in Food Science & Technology · 2019 · 156 citations

Agriculture, Food Science, Plant Sciences +16

Mutations affecting the enzymes involved in the utilization of 4‐aminobutyric acid as nitrogen source by the yeast <i>Saccharomyces cerevisiae</i>

Fernando Ramos, Mounir El Guezzar, Marcelle Grenson et al. · European Journal of Biochemistry · 1985 · 98 citations · Full text

Life Sciences, Genetics, Molecular Genetics +16