Changjiang Guo

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

Yunfeng Li, Changjiang Guo, Jijun Yang et al. · Food Chemistry · 2005 · 1K citations

Food Chemistry, Medicine, Pomegranate Pulp Extract +7

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 814 citations

Food Chemistry, Seed Fractions, Frap Assay +4

High-Performance Liquid Chromatography Coupled with Coulometric Array Detection of Electroactive Components in Fruits and Vegetables:  Relationship to Oxygen Radical Absorbance Capacity

Changjiang Guo, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1997 · 173 citations

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

Changjiang Guo, Jingyu Wei, Jijun Yang et al. · Nutrition Research · 2008 · 156 citations

Nutrition, Aging, Geriatrics +9

S-Nitrosylation of Surfactant Protein-D Controls Inflammatory Function

Changjiang Guo, Elena N. Atochina‐Vasserman, Elena Abramova et al. · PLoS Biology · 2008 · 142 citations · Full text

Acute Lung Injury, Pulmonary Collectins, Inflammatory Lung Disease +17