Publication | Closed Access
Characterization of rosemary and thyme extracts for incorporation into a whey protein based film
115
Citations
58
References
2018
Year
Whey ProteinEngineeringEdible FilmBiochemistryNatural SciencesBiotechnologyThyme ExtractsAlternative Protein SourceProtein EngineeringFood ProcessingBiomolecular Engineering
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