Margarida Saraiva

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Mariana Andrade, Regiane Ribeiro‐Santos, M. Conceição Costa Bonito et al. · LWT · 2018 · 115 citations

Whey Protein, Engineering, Edible Film +8

PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira et al. · Food Packaging and Shelf Life · 2023 · 73 citations · Full text

Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014–2015

Joana Campos, Joana Mourão, Leonor Silveira et al. · International Journal of Antimicrobial Agents · 2017 · 61 citations

Poultry Meat, Medicine, Foodborne Pathogens +14

Helicobacter pullorum Isolated from Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen

Vítor Borges, Andrea Santos, Cristina Belo Correia et al. · Applied and Environmental Microbiology · 2015 · 36 citations · Full text

Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method

Margarida Saraiva, Joana Cavalheiro, Laurent Lanceleur et al. · Food Chemistry · 2016 · 33 citations

Seafood Industry, Safe Extraction Method, South Europe +1