Concepedia

Author

Margarida Saraiva

National Institute of Health Dr. Ricardo JorgeORCID

Also Known As

M. Saraiva, M.L. Saraiva, Margarida Saraiva, Saraiva, Margarida

72

Publications

545

Citations

11

H-Index

31

Concepts

All Affiliations

National Institute of Health Dr. Ricardo JorgeInstituto Nacional de Investigação Agrária e VeterináriaRede de Química e TecnologiaUniversity of CoimbraUniversidade Nova de Lisboa
MS

About

Margarida Saraiva is an author at National Institute of Health Dr. Ricardo Jorge specializing in food microbiology, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

91

2

Medicine

2

2

77

3

Engineering

1

1

115

4

Natural Sciences

1

1

115

5

Public Health

1

1

14

Margarida Saraiva

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12

Publications

419

Citations

11

H-Index

YearCitations

Characterization of rosemary and thyme extracts for incorporation into a whey protein based film

Mariana Andrade, Regiane Ribeiro‐Santos, M. Conceição Costa Bonito,

LWT

2018

115

PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef

Mariana Andrade, Cássia H. Barbosa, Miguel A. Cerqueira,

Food Packaging and Shelf Life

2023

73

Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014–2015

Joana Campos, Joana Mourão, Leonor Silveira,

International Journal of Antimicrobial Agents

2017

61

Helicobacter pullorum Isolated from Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen

Vítor Borges, Andrea Santos, Cristina Belo Correia,

Applied and Environmental Microbiology

2015

36

Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method

Margarida Saraiva, Joana Cavalheiro, Laurent Lanceleur,

Food Chemistry

2016

33

Characterization of Multidrug-Resistant Isolates of <i>Salmonella enterica</i> Serovars Heidelberg and Minnesota from Fresh Poultry Meat Imported to Portugal

Leonor Silveira, Alexandra Nunes, Ângela Pista,

Microbial Drug Resistance

2020

21

LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat

Mariana Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso,

Foods

2023

18

Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract

Mariana Andrade, Pedro V. Rodrigues, Carolina Barros,

Coatings

2023

16

Foodborne outbreaks in northern Portugal, 2002

A M Correia, Guilherme Gonçalves, Margarida Saraiva

Eurosurveillance

2004

14

First case of infant botulism in Portugal

Margarida Saraiva, Isabel Campos Cunha, Conceição Costa Bonito,

Food Control

2012

11

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