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Imported poultry meat as a source of extended-spectrum cephalosporin-resistant CMY-2-producing Salmonella Heidelberg and Salmonella Minnesota in the European Union, 2014–2015

Poultry MeatMedicineFoodborne PathogensFoodborne IllnessPoultry DiseaseEuropean UnionSalmonella MinnesotaFood MicrobiologyPoultry FarmingFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardFood SafetyAntimicrobial ResistancePoultry ScienceHealth Sciences