Concepedia

Nathália Ramos de Melo

NR

22

Publications

2K

Citations

20

H-Index

2002

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Universidade Federal Fluminense

National Institute of Health Dr. Ricardo Jorge

Universidade Federal de Viçosa

University of Lisbon

Nathália Ramos de Melo is an author at Universidade Federal Rural do Rio de Janeiro specializing in food packaging, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2002–2021

22

Publications

22

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 576 citations

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A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro‐Santos, D. Carvalho-Costa, Carlos Cavaleiro et al. · Trends in Food Science & Technology · 2015 · 255 citations

, , +2

Revisiting an ancient spice with medicinal purposes: Cinnamon

Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella et al. · Trends in Food Science & Technology · 2017 · 203 citations

, , +2

Structure and functional properties of cellulose acetate films incorporated with glycerol

Sheyla Moreira Gonçalves, Daiane Cardial dos Santos, Joyce Fagundes Gomes Motta et al. · Carbohydrate Polymers · 2019 · 139 citations

Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

Elisângela Aparecida Nazário Franco, A. Sanches‐Silva, Regiane Ribeiro‐Santos et al. · Trends in Food Science & Technology · 2019 · 113 citations

, , +9

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