Concepedia

Nathália Ramos de Melo

NR

Statistics

Publications

23

Citations

2.1K

H-Index

21

Active since

2002

Affiliations

Universidade Federal Fluminense(Current)

Universidade Federal Rural do Rio de Janeiro

Universidade Federal de Viçosa

National Institute of Health Dr. Ricardo Jorge

University of Lisbon

Nathália Ramos de Melo is an author at Universidade Federal Fluminense specializing in food science, agriculture, and food packaging.

ORCID

Publications per year

2002–2024

23

Publications

23

Use of essential oils in active food packaging: Recent advances and future trends

Regiane Ribeiro‐Santos, Mariana Andrade, Nathália Ramos de Melo et al. · Trends in Food Science & Technology · 2017 · 596 citations

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A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

Regiane Ribeiro‐Santos, D. Carvalho-Costa, Carlos Cavaleiro et al. · Trends in Food Science & Technology · 2015 · 258 citations

, , +13

Revisiting an ancient spice with medicinal purposes: Cinnamon

Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella et al. · Trends in Food Science & Technology · 2017 · 206 citations

, , +14

Structure and functional properties of cellulose acetate films incorporated with glycerol

Sheyla Moreira Gonçalves, Daiane Cardial dos Santos, Joyce Fagundes Gomes Motta et al. · Carbohydrate Polymers · 2019 · 150 citations

, , +16

Psyllium (Plantago ovata Forsk): From evidence of health benefits to its food application

Elisângela Aparecida Nazário Franco, A. Sanches‐Silva, Regiane Ribeiro‐Santos et al. · Trends in Food Science & Technology · 2019 · 120 citations

, , +8

1–5 of 23