Statistics
Publications
4
Citations
283
H-Index
4
Active since
2017
Joyce Fagundes Gomes Motta is an author at Universidade Federal Rural do Rio de Janeiro specializing in food science, cellulose chemistry, and food packaging.
Publications per year
2017–2020
4
4
Sheyla Moreira Gonçalves, Joyce Fagundes Gomes Motta, Regiane Ribeiro‐Santos et al. · Current Research in Food Science · 2020 · 59 citations · Full text
Joyce Fagundes Gomes Motta, Agnes Rufino De Souza, Sheyla Moreira Gonçalves et al. · Food and Bioprocess Technology · 2020 · 24 citations
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