Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry - Concepedia

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Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

22

Citations

46

References

2020

Year

Joyce Fagundes Gomes Motta, Agnes Rufino de Souza, Sheyla Moreira Gonçalves, Dayana Ketrin Silva Francisco Madella, Carlos Wanderlei Piler de Carvalho, Letícia Vitorazi, Nathália Ramos de Melo

Food and Bioprocess Technology

Food ChemistryChemical EngineeringEdible FilmEngineeringEdible PackagingBiotechnologyFood IndustryFood EngineeringFood ProcessingModified StarchesActive FilmsFood NanotechnologyHealth Sciences

References

	Year	Citations

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