Concepedia

Author

Dayana Ketrin Silva Francisco Madella

Universidade Federal Rural do Rio de JaneiroORCID

Also Known As

Dayana Ketrin Silva Francisco Madella, Dayana Madella, Madella, Dayana Ketrin Silva Francisco

9

Publications

235

Citations

3

H-Index

12

Concepts

All Affiliations

Universidade Federal Rural do Rio de Janeiro
DK

About

Dayana Ketrin Silva Francisco Madella is an author at Universidade Federal Rural do Rio de Janeiro specializing in traditional medicine, food chemistry, and chemical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Chemical Engineering

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Pharmacology

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203

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Biotechnology

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Dayana Ketrin Silva Francisco Madella

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2

Publications

225

Citations

2

H-Index

YearCitations

Revisiting an ancient spice with medicinal purposes: Cinnamon

Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella,

Trends in Food Science & Technology

2017

203

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Joyce Fagundes Gomes Motta, Agnes Rufino de Souza, Sheyla Moreira Gonçalves,

Food and Bioprocess Technology

2020

22

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