Dayana Ketrin Silva Francisco Madella

Publications

225

Citations

H-Index

2017

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Dayana Ketrin Silva Francisco Madella is an author at Universidade Federal Rural do Rio de Janeiro specializing in traditional medicine, food chemistry, and chemical engineering.

ORCID

Top concepts

HealthEngineeringSpice TradePharmacologyBiotechnologyFood IndustryFood ChemistryFood ProcessingFood EngineeringFood Nanotechnology

Publications per year

2017–2020

Publications

Revisiting an ancient spice with medicinal purposes: Cinnamon

Regiane Ribeiro‐Santos, Mariana Andrade, Dayana Ketrin Silva Francisco Madella et al. · Trends in Food Science & Technology · 2017 · 203 citations

Traditional Medicine, Herbal Medicine, Spice Trade +2

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Joyce Fagundes Gomes Motta, Agnes Rufino de Souza, Sheyla Moreira Gonçalves et al. · Food and Bioprocess Technology · 2020 · 22 citations

Food Chemistry, Chemical Engineering, Edible Film +10

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