Agnes Rufino de Souza

Publications

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Agnes Rufino de Souza is an author at Universidade Federal Rural do Rio de Janeiro specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthEngineeringBiotechnologyFood IndustryFood ChemistryFood ProcessingFood EngineeringFood NanotechnologyChemical Engineering

Publications per year

2020–2020

Publications

Development of active films based on modified starches incorporating the antimicrobial agent lauroyl arginate (LAE) for the food industry

Joyce Fagundes Gomes Motta, Agnes Rufino de Souza, Sheyla Moreira Gonçalves et al. · Food and Bioprocess Technology · 2020 · 22 citations

Food Chemistry, Chemical Engineering, Edible Film +10

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