Marcio Augusto Ribeiro Sanches

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 83 citations

Food Chemistry, Meat Packaging, Biomanufacturing +12

Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Loyse Tussolini et al. · Food Chemistry · 2020 · 52 citations

Mixed Biopolymers, Edible Film, Engineering +9

Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions

Daniele Penteado Rosa, Rodrigo Rodrigues Evangelista, André Luiz Borges Machado et al. · LWT · 2020 · 44 citations · Full text

Food Chemistry, Carica Papaya L., Water Sorption Properties +10

Technological and diffusion properties in the wet salting of beef assisted by ultrasound

Marcio Augusto Ribeiro Sanches, Patrícia Maria Onofre Colombo Silva, Tiago Luís Barretto et al. · LWT · 2021 · 41 citations · Full text

Agricultural Economics, Diffusion Properties, Food Engineering +6

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)

Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches, Maurício Bonatto Machado de Castilhos et al. · Food Research International · 2020 · 34 citations · Full text