Rodrigo Rodrigues Evangelista

Publications

110

Citations

H-Index

2020

Active since

Affiliations

Centro Tecnológico de Automoción de Galicia(Current)

Rodrigo Rodrigues Evangelista is an author at Centro Tecnológico de Automoción de Galicia specializing in food chemistry, food technology, and food processing.

ORCID

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyBotanyEngineeringFood QualityWater TreatmentWater PurificationChemical Engineering

Publications per year

2020–2020

Publications

Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions

Daniele Penteado Rosa, Rodrigo Rodrigues Evangelista, André Luiz Borges Machado et al. · LWT · 2020 · 44 citations · Full text

Food Chemistry, Carica Papaya L., Water Sorption Properties +10

Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)

Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches, Maurício Bonatto Machado de Castilhos et al. · Food Research International · 2020 · 34 citations · Full text

Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

Lilian Fachin Leonardo Betiol, Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches et al. · LWT · 2020 · 32 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +10

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