Lilian Fachin Leonardo Betiol

Statistics

Publications

Citations

137

H-Index

Active since

2016

Affiliations

Universidade Estadual Paulista (Unesp)(Current)

Lilian Fachin Leonardo Betiol is an author at Universidade Estadual Paulista (Unesp) specializing in food technology, food processing, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyRheologyWater TreatmentChemical EngineeringEngineeringFood ChemistryFood EngineeringWater Purification

Publications per year

2016–2020

Publications

Water adsorption isotherms and thermodynamic properties of cassava bagasse

Tiago Carregari Polachini, Lilian Fachin Leonardo Betiol, José Francisco Lopes‐Filho et al. · Thermochimica Acta · 2016 · 56 citations · Full text

Chemical Engineering, Water Treatment, Activated Carbon +2

Influence of temperature and chemical composition on water sorption isotherms for dry-cured ham

Lilian Fachin Leonardo Betiol, Rodrigo Rodrigues Evangelista, Marcio Augusto Ribeiro Sanches et al. · LWT · 2020 · 32 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +10

Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part I: Cabernet Sauvignon

Maurício Bonatto Machado de Castilhos, Lilian Fachin Leonardo Betiol, Gisandro Reis Carvalho et al. · Food Research International · 2017 · 25 citations · Full text

Different Temperatures, Food Physic, Rheology +5

Experimental study of physical and rheological properties of grape juice using different temperatures and concentrations. Part II: Merlot

Maurício Bonatto Machado de Castilhos, Lilian Fachin Leonardo Betiol, Gisandro Reis Carvalho et al. · Food Research International · 2017 · 24 citations · Full text

Different Temperatures, Food Physic, Rheology +6

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