Callebe Camelo‐Silva

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 83 citations

Food Chemistry, Meat Packaging, Biomanufacturing +12

Development, characterization and optimization of biopolymers films based on starch and flour from jabuticaba (Myrciaria cauliflora) peel

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Loyse Tussolini et al. · Food Chemistry · 2020 · 52 citations

Mixed Biopolymers, Edible Film, Engineering +9

Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques

Callebe Camelo‐Silva, Silvani Verruck, Alan Ambrosi et al. · Food Engineering Reviews · 2022 · 47 citations

Biomanufacturing, Biotechnology, Micro-encapsulation +2

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas et al. · Food Research International · 2021 · 35 citations

Probiotic, Guabiroba Pulp, Food Fermentation +10

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

Eulália Lopes da Silva Barros, Callebe Camelo‐Silva, Maria Helena Machado Canella et al. · Food Science and Technology · 2021 · 21 citations · Full text