Statistics
Publications
5
Citations
128
H-Index
5
Active since
2020
Maryella Osório Vargas is an author at Universidade Federal de Santa Catarina specializing in food technology, food fermentation, and medicine.
Publications per year
2020–2021
5
5
Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas et al. · Food Research International · 2021 · 35 citations
Callebe Camelo‐Silva, Eulália Lopes da Silva Barros, Maria Helena Machado Canella et al. · Food Science and Technology · 2021 · 14 citations · Full text
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