Amanda Alves Prestes

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas et al. · Food Research International · 2021 · 35 citations

Probiotic, Guabiroba Pulp, Food Fermentation +10

Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace

Danianni Marinho Zardo, Aline Alberti, Acácio Antônio Ferreira Zielinski et al. · Separation Science and Technology · 2020 · 29 citations

Food Safety, Phenolic Compounds, Polyphenolics +9

The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview

Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm et al. · Current Opinion in Food Science · 2023 · 24 citations

Food Chemistry, Tropical Fruit Juices, Health Sciences +9

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

Eulália Lopes da Silva Barros, Callebe Camelo‐Silva, Maria Helena Machado Canella et al. · Food Science and Technology · 2021 · 21 citations · Full text

Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties

Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino et al. · Food Science and Technology · 2022 · 17 citations · Full text

Engineering, Agricultural Economics, Concentration Methods +18