Amanda Alves Prestes

Author

Universidade Federal de Santa Catarina ORCID

Also Known As

Amanda A Prestes, Amanda Alves PRESTES, Amanda Alves Prestes

Publications

241

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Santa Catarina Brazilian Agricultural Research Corporation Universidade Federal do Rio de Janeiro Instituto Federal do Rio de Janeiro Universidade Federal Rural do Rio de Janeiro

About

Amanda Alves Prestes is an author at Universidade Federal de Santa Catarina specializing in food processing, food engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	61
2	Health Sciences	4	4	71
3	Medicine	2	2	64
4	Public Health	1	1	35
5	Chemical Engineering	1	1	17

Amanda Alves Prestes

Publications

170

Citations

H-Index

Page 1

	Year	Citations
Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas, Food Research International ProbioticGuabiroba PulpFood FermentationFood SpoilageGastrointestinal Conditions	2021	35
Influence of solvents in the extraction of phenolic compounds with antibacterial activity from apple pomace Danianni Marinho Zardo, Aline Alberti, Acácio Antônio Ferreira Zielinski, Separation Science and Technology Food SafetyPhenolic CompoundsPolyphenolicsMedicineAntibacterial Activity	2020	29
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, Current Opinion in Food Science Food ChemistryTropical Fruit JuicesHealth SciencesBiotechnologyFood Preservation	2023	24
Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream Eulália Lopes da Silva Barros, Callebe Camelo‐Silva, Maria Helena Machado Canella, Food Science and Technology	2021	21
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties Amanda Alves Prestes, Cristiane Vieira Helm, Erick A. Esmerino, Food Science and Technology EngineeringAgricultural EconomicsConcentration MethodsFood PreservationThermal Processing	2022	17
<i>Dulce de leche</i>: Product types, production processes, quality aspects and innovations minor EDITS Maryella Osório Vargas, Amanda Alves Prestes, Marília Miotto, International Journal of Dairy Technology NutritionEngineeringFood AnalysisAgricultural EconomicsMicrobiological Parameters	2021	16
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties Callebe Camelo‐Silva, Eulália Lopes da Silva Barros, Maria Helena Machado Canella, Food Science and Technology Food ChemistryFood ColloidIce Cream 2EngineeringSkimmed Milk Freeze	2021	14
Bioactive compounds recovery by freeze concentration process from winemaking by-product Maiara Arbigaus Bredun, Amanda Alves Prestes, Carolina Pretto Panceri, Food Research International Food ChemistryBioactive Compounds RecoveryEngineeringEnvironmental EngineeringBiotechnology	2023	14

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