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Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

ProbioticGuabiroba PulpFood FermentationFood SpoilageGastrointestinal ConditionsGastroenterologyFood MicrobiologyProbiotic SurvivalMicrobiologyMicrobiomeProbioticsMedicinePublic Health