Eulália Lopes da Silva Barros

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Marcio Augusto Ribeiro Sanches, Callebe Camelo‐Silva, Cleberyanne da Silva Carvalho et al. · LWT · 2020 · 87 citations

Agriculture, Food Science, Nutrition +16

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas et al. · Food Research International · 2021 · 39 citations

Agriculture, Food Science, Microbiology +17

Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream

Eulália Lopes da Silva Barros, Callebe Camelo‐Silva, Maria Helena Machado Canella et al. · Food Science and Technology · 2021 · 21 citations · Full text

Agriculture, Dairy Science, Food Science +17

How ice cream manufactured with concentrated milk serves as a protective probiotic carrier? An in vitro gastrointestinal assay

Callebe Camelo‐Silva, Eulália Lopes da Silva Barros, Silvani Verruck et al. · Food Science and Technology · 2021 · 18 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties

Callebe Camelo‐Silva, Eulália Lopes da Silva Barros, Maria Helena Machado Canella et al. · Food Science and Technology · 2021 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17