Adriana Dantas

Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health

Silvani Verruck, Adriana Dantas, Elane Schwinden Prudêncio · Journal of Functional Foods · 2018 · 194 citations · Full text

Agriculture, Dairy Science, Nutrition +17

Somatic Embryogenesis in Peach Palm Using the Thin Cell Layer Technique: Induction, Morpho-histological Aspects and AFLP Analysis of Somaclonal Variation

Douglas André Steinmacher, Nádia Graciele Krohn, Adriana Dantas et al. · Annals of Botany · 2007 · 78 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

Adriana Dantas, Marc Piella-Rifà, Diogo Pontes Costa et al. · Applied Food Research · 2023 · 57 citations · Full text

Agriculture, Food Science, Food Engineering +14

Influence of guabiroba pulp (campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions

Amanda Alves Prestes, Silvani Verruck, Maryella Osório Vargas et al. · Food Research International · 2021 · 39 citations

Agriculture, Food Science, Microbiology +17

Stability of bifidobacteria entrapped in goat’s whey freeze concentrate and inulin as wall materials and powder properties

Gabriela Rodrigues de Liz, Silvani Verruck, Maria Helena Machado Canella et al. · Food Research International · 2019 · 31 citations

Agriculture, Food Science, Nutritional Sciences +15