Marília Miotto

Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil

Renata Cerruti da Costa, Tales S. Daitx, Raquel S. Mauler et al. · Food Packaging and Shelf Life · 2020 · 61 citations

Chemical Engineering, Antimicrobial Packaging, Food Packaging +8

Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat’s milk Frozen Yogurt and Escherichia coli in the large intestine

Silvani Verruck, Clarissa Barretta, Marília Miotto et al. · Food Research International · 2019 · 58 citations

Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater

Roberta Juliano Ramos, Marília Miotto, Francisco José Lagreze-Squella et al. · Journal of Food Protection · 2012 · 36 citations

Engineering, Microbial Contamination, Environmental Engineering +8

Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina

Roberta Juliano Ramos, Letícia Adélia Miotto, Marília Miotto et al. · Revista da Sociedade Brasileira de Medicina Tropical · 2014 · 33 citations · Full text

Optimization of a propidium monoazide-qPCR method for Escherichia coli quantification in raw seafood

Marília Miotto, Clarissa Barretta, Sylvia O. Ossai et al. · International Journal of Food Microbiology · 2019 · 28 citations

Propidium Monoazide-qpcr Method, Escherichia Coli Quantification, Pathogen Detection +12