Letícia Adélia Miotto

Author

Also Known As

Letícia Adélia MIOTTO, Letícia Adélia Miotto

Publications

126

Citations

H-Index

Concepts

All Affiliations

Letícia Adélia Miotto is an author at Universidade Federal de Santa Catarina specializing in health sciences, food engineering, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	81
2	Medicine	1	1	12
3	Chemistry	1	1	69
4	Microbiology	1	1	12
5	Aerobic Culturing	1	1	12

Letícia Adélia Miotto

Publications

114

Citations

H-Index

Page 1

	Year	Citations
Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage Gerson Luis Faccin, Letícia Adélia Miotto, Leila do Nascimento Vieira, Rice Science Food ChemistryRheological PropertiesRheologyFood EngineeringFood Processing	2009	69
Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina Roberta Juliano Ramos, Letícia Adélia Miotto, Marília Miotto, Revista da Sociedade Brasileira de Medicina Tropical	2014	33
Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto, Food Science and Technology Escherichia ColiFood Processing FacilitiesBacterial PathogensMicrobial HazardAquaculture	2012	12

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