Concepedia

Letícia Adélia Miotto

LA

3

Publications

114

Citations

3

H-Index

2009

Active since

Affiliations

Universidade Federal de Santa Catarina(Current)

Letícia Adélia Miotto is an author at Universidade Federal de Santa Catarina specializing in health sciences, food engineering, and food processing.

Top concepts

HealthMedicineRheologyChemistryAquacultureFood SafetyMicrobiologyFood ChemistryFood ProcessingFood Technology

Publications per year

2009–2014

3

Publications

3

Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage

Gerson Luis Faccin, Letícia Adélia Miotto, Leila do Nascimento Vieira et al. · Rice Science · 2009 · 69 citations

Food Chemistry, Rheological Properties, Rheology +5

Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina

Roberta Juliano Ramos, Letícia Adélia Miotto, Marília Miotto et al. · Revista da Sociedade Brasileira de Medicina Tropical · 2014 · 33 citations · Full text

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto et al. · Food Science and Technology · 2012 · 12 citations · Full text

Escherichia Coli, Food Processing Facilities, Bacterial Pathogens +19

Rows per page

1–3 of 3