Roberta Juliano Ramos

Depuration of Oysters (Crassostrea gigas) Contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV Light and Chlorinated Seawater

Roberta Juliano Ramos, Marília Miotto, Francisco José Lagreze-Squella et al. · Journal of Food Protection · 2012 · 36 citations

Engineering, Microbial Contamination, Environmental Engineering +8

Occurrence of potentially pathogenic Vibrio in oysters (Crassostrea gigas) and waters from bivalve mollusk cultivations in the South Bay of Santa Catarina

Roberta Juliano Ramos, Letícia Adélia Miotto, Marília Miotto et al. · Revista da Sociedade Brasileira de Medicina Tropical · 2014 · 33 citations · Full text

Detection of<i>Salmonella</i>Typhimurium in Raw Meats using In‐House Prepared Monoclonal Antibody Coated Magnetic Beads and PCR Assay of the<i>fimA</i>Gene

Ângela Nunes Moreira, Fabrício Rochedo Conceição, Rita de Cássia S. Conceição et al. · Journal of Immunoassay and Immunochemistry · 2007 · 24 citations

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto et al. · Food Science and Technology · 2012 · 12 citations · Full text

Escherichia Coli, Food Processing Facilities, Bacterial Pathogens +19

Detection of salmonella sp in chicken cuts using immunomagnetic separation

Rita de Cássia dos Santos da Conceição, Ângela Nunes Moreira, Roberta Juliano Ramos et al. · Brazilian Journal of Microbiology · 2008 · 10 citations · Full text

Food Forensics, Pathogen Detection, Veterinary Microbiology +17