Rita de Cássia dos Santos da Conceição

Author

Also Known As

CONCEIÇÃO, Rita De Cássia Dos Santos Da, Conceição, Rita De Cássia Dos Santos Da, Rita De Cássia dos Santos da Conceição, Rita de Cassia dos Santos da Conceição, Rita de Cássia dos Santos da CONCEIÇÃO, Rita de Cássia dos Santos da Conceição

Publications

286

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas

About

Rita de Cássia dos Santos da Conceição is an author at Universidade Federal de Pelotas specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	7	7	179
2	Medicine	5	5	127
3	Health Sciences	2	2	52
4	Public Health	2	2	34
5	Molecular Biology	1	1	66

Rita de Cássia dos Santos da Conceição

Publications

179

Citations

H-Index

Page 1

	Year	Citations
The role of quorum sensing in Escherichia coli (ETEC) virulence factors R.T. Sturbelle, Luciana Farias da Costa de Ávila, Talita Bandeira Roos, Veterinary Microbiology Quorum SensingVirulence FactorBacteriologyVirulence FactorsMolecular Biology	2015	66
Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar) Letícia Zarnott Lages, Marjana Radünz, Bruna Timm Gonçalves, LWT Food AnalysisEssential OilMeat SausageFood MicrobiologyAlternative Protein Source	2021	42
Biofilm formation by Vibrio parahaemolyticus on different surfaces and its resistance to sodium hypochlorite Janaína Viana da Rosa, Natália Conceição, Rita de Cássia dos Santos da Conceição, Ciência Rural Pathogenic MicrobiologyBacteriologyCyanobacteriaBiofilmsBiofilm Formation	2018	20
Pathogenic microorganism survival in dulce de leche Denise Hentges, Daiani Teixeira da Silva, Priscila Alves Dias, Food Control Microbial ContaminationMicrobial EcologyPathogenic Microorganism SurvivalMicrobiologyMedicine	2010	17
Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line Fernanda Pereira Fernandes, Flávia Liége Schütz Voloski, Tassiana Ramires, FEMS Microbiology Letters Food ContaminationEscherichia ColiSalmonella SppVirulence GenesIntense Manipulation	2017	14
Survival of pathogenic microorganisms in kefir Priscila Alves Dias, Daiani Teixeira da Silva, Talita Schneid Tejada, Revista do Instituto Adolfo Lutz (Impresso) Pathogenic MicroorganismsClinical MicrobiologyMicrobiologyQuantitative Microbiology	2012	10
Detection of salmonella sp in chicken cuts using immunomagnetic separation Rita de Cássia dos Santos da Conceição, Ângela Nunes Moreira, Roberta Juliano Ramos, Brazilian Journal of Microbiology Food ForensicsPathogen DetectionVeterinary MicrobiologySelective EnrichmentImmunomagnetic Separation	2008	10

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