Rita de Cássia dos Santos da Conceição

The role of quorum sensing in Escherichia coli (ETEC) virulence factors

R.T. Sturbelle, Luciana Farias da Costa de Ávila, Talita Bandeira Roos et al. · Veterinary Microbiology · 2015 · 66 citations

Quorum Sensing, Virulence Factor, Bacteriology +8

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

Letícia Zarnott Lages, Marjana Radünz, Bruna Timm Gonçalves et al. · LWT · 2021 · 42 citations

Food Analysis, Essential Oil, Meat Sausage +8

Biofilm formation by Vibrio parahaemolyticus on different surfaces and its resistance to sodium hypochlorite

Janaína Viana da Rosa, Natália Conceição, Rita de Cássia dos Santos da Conceição et al. · Ciência Rural · 2018 · 20 citations · Full text

Pathogenic Microbiology, Bacteriology, Cyanobacteria +17

Pathogenic microorganism survival in dulce de leche

Denise Hentges, Daiani Teixeira da Silva, Priscila Alves Dias et al. · Food Control · 2010 · 17 citations

Microbial Contamination, Microbial Ecology, Pathogenic Microorganism Survival +2

Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line

Fernanda Pereira Fernandes, Flávia Liége Schütz Voloski, Tassiana Ramires et al. · FEMS Microbiology Letters · 2017 · 14 citations · Full text

Food Contamination, Escherichia Coli, Salmonella Spp +18