Carolina Turnes Pasini Deolindo

Phenolic-rich Petit Suisse cheese manufactured with organic Bordeaux grape juice, skin, and seed extract: Technological, sensory, and functional properties

Carolina Turnes Pasini Deolindo, Pablo Inocêncio Monteiro, Jânio Sousa Santos et al. · LWT · 2019 · 77 citations

Food Chemistry, Seed Extract, Functional Properties

Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model

Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Jéssica Fernanda Hoffmann et al. · Food Chemistry · 2018 · 75 citations

Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis)

Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luís Antônio Esmerino et al. · Food Research International · 2016 · 53 citations · Full text

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Pablo Inocêncio Monteiro, Jânio Sousa Santos, Vitor Rafael Alvarenga Brizola et al. · Food Control · 2018 · 45 citations · Full text

Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS

Rodrigo Barcellos Hoff, Luciano Molognoni, Carolina Turnes Pasini Deolindo et al. · Journal of Chromatography B · 2020 · 42 citations

Animal Science, Medicine, Food Analysis +12